Catering Menu

Free delivery in downtown South Bend
(minimum $100 order)

DOWNLOAD CATERING MENU HERE

BEVERAGES   |   BREAKFAST   |   SOUP   |   SALADS   |   COLD SANDWICHES   |   HOT SANDWICHES   |   SPECIALITIES   |   BAKED MAC & CHEESE   |   WRAPS  |   SIDES   |   BOX LUNCH   |    BAKED POTATO BAR   |   DESSERTS


BEVERAGES

    Bottled Soda (2 liter)   |   3.25
coke, diet coke, sprite          

Orange Juice                
individual serving   |   2.25       
1/2 gallon   |   8               

                   Lemonade
        
individual serving   |   2.25
                  1/2 gallon   |   6

      Bottled Soda or Water   |   2
     coke, diet coke, sprite, dasani

Bag of Ice   |   2

Fair Trade Organic Coffee
(includes cream, sweeteners, stirrers, cups)

96oz (8 - 12oz servings or 12 - 8oz servings)   |   19
500oz (62 - 8oz servings or 41 - 12oz servings)   |   75


BREAKFAST

Bagels | 22
assorted fresh bagels with choice of cream cheese,
butter, and/or preserves (dozen)

Muffins | 22
assorted fresh muffins (dozen)

Morning Continental   |   48
an assortment of muffins and coffee cake.
served with butter. Includes coffee
and orange juice. (10-12 servings)

Greek Yogurt | 35
with fresh blueberries & granola (20-25 servings)

Scrambled Eggs (10 servings)
regular with cheddar cheese   |   25
veggie (onion, mushroom, green pepper, tomato)   |   30
sausage (cheddar and sausage)   |   35

Fresh Fruit Tray | 65
assorted seasonal fruit (25 servings)

Oatmeal | 30
1/2 pan served with blueberries & brown sugar (10 servings)

Sausage Patties | 30
(40 patties) 

Hash Browns | 25
(10 servings)

Mini Quiche | 50
50 mini quiche (20 servings)

Mini Pastries | 60
assortment of mini pastries (25 servings)

Biscuits & Gravy | 40
chorizo sausage, gravy, biscuits (12 servings)


SOUP

Soup of the Day
1/2 Gallon (6 servings)   |   20
Full Gallon (12 servings)  |   40


SALADS

Small (10-15 servings)    |    Large (25-30 servings)

Cafe Salad
spring mix, cucumber, chickpeas, tomato, and cheese
small   35   |   large   60

Cobb Salad
Iceberg lettuce, turkey, tomato, black olives, cheddar, bacon crumbles, and sliced egg
small   40   |    large   65

Sicilian Salad
romaine, salami, mozzarella, provolone, parmesan, black olives,
tomato, and pepperoncini
small    35   |    large   60

Tossed Salad
romaine, tomato, cucumbers, cheddar cheese and croutons
small   35   |    large   60


COLD SANDWICHES

Tray of 10 sandwiches cut in half (can split tray between two choices)   |   60
Tray of 5 sandwiches cut in half   |   32

Mediterranean Veggie
cajun hummus with sliced cucumber, tomato, spring mix, shaved red onion, and fresh mozzarella with a splash of balsamic vinaigrette on a wheat roll

Turkey Supreme
sliced turkey with cheddar, spring mix, tomato, red onion, cucumber, and honey mustard on a wheat roll

Italiano
ham, salami, spicy copoccolla, mozzarella, lettuce, tomato, and balsamic vinaigrette on french

Muffuletta
popular New Orleans sandwich with ham, salami, spicy coppocolla, mozzarella, provolone, and olive salad on a round Italian loaf

Double Ham & Swiss
honey glazed ham, spicy coppocolla, swiss, lettuce, tomato, and mayo on French

 


HOT SANDWICHES

Pulled BBQ Chicken   |   80
tender pulled chicken with bbq, pickles, and buns all on the side (15 servings)

Pulled Pork   |   80
tender pulled pork served with bbq sauce, pickles, and buns all on the side (15 servings)

Jerk Chicken    |   80
marinated chicken in Caribbean jerk seasoning served with lettuce, tomato, and buns (15 servings)

Fire Roasted Chicken    |   80
tender fire-roasted pulled chicken served with lettuce, tomato, and buns all on the side (15 servings)

 

 


SPECIALITIES

1/2 gallon (6-8 servings)    |    39
full gallon (12-14 servings)    |    75

Jambalaya
popular louisiana creole dish with chicken, ham, andouille, sausage and rice

Seafood Gumbo
popular louisiana creole dish with shrimp, crawfish, andouille sausage,
chicken, okra and rice 


BAKED MAC & CHEESE

(8-10 servings)

Cajun Crawfish   |   60
cajun spices, crawfish tails, white cheddar, parmesan, and cavatappi noodles

Cajun Sausage   |   55
andouille sausage, white cheddar, parmesan, and cavatappi noodles

Traditional   |   45
white cheddar, parmesan cheese, and cavatappi noodles

Roasted Vegetable   |   60
spinach, artichoke, roasted red peppers, white cheddar, parmesan, and cavatappi noodles

Bacon Bacon   |   60
bacon on the inside and on the outside, white cheddar, parmesan, and cavatappi noodles


WRAPS

Tray of 10 wraps cut in half (can split wrap tray into two choice)   |   60
Tray of 5 wraps cut in half   |   32

Spicy Veggie
chopped broccoli, red onion, carrots, tomatoes, romaine, and cheddar blended with a Thai Chili sauce

Chicken Bacon Ranch
diced chicken and bacon tossed in ranch dressing with romaine, tomato, and pepper jack

Turkey Club
thin sliced turkey with provolone, bacon, lettuce, and avocado ranch dressing

Italian Chicken
pulled chicken, mozzarella, lettuce, and tomato tossed in Italian Parmesan dressing

Buffalo Chicken
diced chicken tossed in a buffalo ranch dressing with romaine, tomato, and pepper jack


SIDES

Kettle Chips (sweet maui onion)   |   6.5
Fresh Fruit Tray   |   65 / Bowl 40
Vegetable and Ranch Tray   |   55
Sweet & Sour Meatballs   |   35
Italian Pasta Salad   |   35

Coleslaw   |   35
Potato Salad   |   35
Spinach & Artichoke Dip   |   45
Baked Beans   |   30


BOXED LUNCH

choice of a cold sandwich or wrap, bag of Zapps chips, seasonal fruit, and a cookie   |    9.5 each


BAKED POTATO BAR

includes cheddar cheese, butter, sour cream, bacon bits, and scallions (1/2 potato per person)   |   2.75 each


DESSERTS

Cookie   |   1.25
Brownie   |   1.25