Menu

Download PDF of menu HERE

   BREAKFAST   |   APPETIZERS/SIDES   |   SOUPS   |   SALADS   |   SANDWICHES   |   SPECIALITIES   |   BAKED MAC & CHEESE   |   KIDS  |   DESSERTS


BREAKFAST

Egg Sandwiches
cheddar only    |   3
olive salad with provolone   |   4
mushroom & tomato with swiss   |   4
ham, bacon, or sausage with cheese   |   5
andouille with pepperjack   |   5

Greek Yogurt   |   2.50
(with granola, berries, or both)

Fresh Fruit   |   2.50

Quiche   |   6

Biscuits & Gravy   |   half order  3   |    full order  5 

Bagel   |   2

Muffin   |   2

Breadsmith Scone   |   2

Breadsmith Biscotti   |   1.50

Breadsmith Vegan Coffee Cake   |   2

Umpqua Oats All Natural Oatmeal   |   3.50

Morning Continental (serves 10)   |   48
assortment of bagels and pastries. served with cream cheese and butter plus coffee and orange juice


APPETIZERS/SIDES

Hot Bacon & Blue Dip   |   6
served with sweet maui onion chips

Cajun Shrimp   |   9
12 fried shrimp served with remoulade

Meat & Cheese Tray   |   9
served with cajun hummus and french bread

Jalapeno Cheese Pretzel   |   5
served with creole mustard

Spinach Artichoke Dip   |   5
served with french bread

Edamame   |   5
steamed and cajun seasoned

Stuffed Peppadews   |   4.50
Peppadew peppers, goat cheese and sriracha honey

Angry Eggs   |   5
  sriracha-infused deviled eggs with jalapeno

Zapp's Kettle Chips   |   1
regular, cajun, bbq, or voodoo

Fresh Fruit Cup   |   2.50
seasonal selection

Greek Yogurt   |   2.50
with granola, berries, or both

Cajun Hummus   |   3
served with bread, crackers, or veggies

Olive Salad   |   3
served with bread, crackers or veggies


SPECIALITIES

Beignets   |   2.50
french donuts made hot to order and covered in powdered sugar (3 pieces per order)

Muffuletta   |   half 6.75   |   full 11 
popular new orleans sandwich with ham, salami, spicy coppocolla, mozzarella, provolone, and olive salad on round italian loaf

Cajun Fish Po'Boy  |   7.00
cajun battered and fried, dressed with lettuce, tomato, red onion, and remoulade sauce on french bread

Cajun Shrimp Po'Boy   |   7.50
cajun battered and fried, dressed with lettuce, tomato, red onion, and remoulade sauce on french bread 

Jambalaya   |   5.75   |   8.75
popular louisiana creole dish with chicken, ham, andouille sausage, and rice (bowl served with corn bread)

1/2 gallon (6-8 servings)   |   39
full gallon (12-14 servings)   |   75

Seafood Gumbo   |   5.75   |   8.75
famous louisiana creole dish with shrimp, crawfish, andouille sausage, chicken, okra, and rice (bowl served with corn bread)

1/2 gallon (6-8 servings)   |   39
full gallon (12-14 servings)   |   75


SOUPS

Cup   |   3.25

Bowl   |   5

1/2 Gallon   |   18

Full Gallon   |   35


SALADS

Café Salad
spring mix, cucumber, chickpeas, tomato, cheese

small   3   |   large   5

Sicilian Salad
romaine, salami, mozzarella, provolone, parmesan, black olives, tomato, and pepperoncini with parmesan garlic italian dressing

large   |   6.75


SANDWICHES

Gluten-free? Vegan? We can do that. Ask our staff how we can meet special dietary requirements.

Mediterranean Veggie   |   6.50
cajun hummus, cucumber, tomato, spring mix, shaved red onion, and fresh mozzarella with a splash of balsamic vinaigrette on a wheat roll

Turkey Supreme   |   6.50
turkey, cheddar, spring mix, tomato, shaved red onion, cucumber, and honey mustard on a wheat roll 

Double Ham & Swiss   |   6.50
honey glazed ham, spicy capocollo, swiss, lettuce, tomato, and mayo served warm on french

Italiano   |   6.75
ham, salami, spicy capocollo, mozzarella, lettuce, tomato, and balsamic vinaigrette served warm on french

Caprese   |   5.50
tomato, fresh basil, fresh mozzarella, and balsamic vinaigrette on french

Creole Club   |   6.75
turkey, cheddar, bacon, lettuce, tomato, and creole mustard on french

Classic Veggie |   5.25
spring mix, sliced tomato, and olive salad or cajun hummus (or both) on french

Grilled Caprese   |   6
mozzarella, muenster, tomato, fresh basil, and local honey grilled on sliced whole grain bread

Triple Grilled Cheese   |   6.75
muenster, gouda, pepperjack and dill pickles grilled on sliced whole grain bread

Cubano   |   7.50
marinated pulled pork, ham, swiss, yellow mustard, and dill pickles grilled on french


BAKED MAC & CHEESE

Traditional   |   9
with white cheddar & parmesan

Cajun Crawfish   |   12
with cajun marinated crawfish tails

Cajun Sausage   |   12
with spicy andouille sausage

Roasted Vegetable   |   11
with spinach, artichoke, roasted red peppers

Bacon Bacon   |   12
with bacon inside & out

Hemp Pesto Pasta   |   10
vegan hemp seed pesto, baby bellas, capers, and roasted red peppers


KIDS

(served with side of applesauce)

Kraft Macaroni & Cheese   |   2
Dino Nuggets  |   2
Mini Grilled Cheese  |   2


DESSERTS

Gelato & Sorbetto   |   1.75-4.50

Affogato   |    add .60

Cookies & Brownies   |   1.25

Gluten Free Cookies   |   2